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Front Room Entrance

 

Hi.  Welcome to the Eagle Tavern Museum.  My name is ________________ and I am an attendant here at the Tavern.  Where are you visiting us from?

 

The building you are standing in is over 200 years old.  Some records indicate that this building was built in 1789 as a fort, a defensive effort against the Creek and Cherokee Indian settlements in the area.  However, further research indicated that Fort Edwards was just south of town.  We do know that this building, a 2-room-up, 2-room-down, Plains style structure was built and in use by 1801.  The earliest tax records indicate the property that this building sits on was being developed by 1791, but there is no factual evidence that this “Tavern” was built in that same year. 


The land that this building sits on was originally granted to Rhoderick Easley, a Revolutionary War veteran, in 1789.  This building may have originally been built as his home but eventually he opened it as a Tavern and rest stop.  It has changed names and uses over time. 

 

The room you are standing in is the General Store area.  This room housed the Welcome Center until July 2005.  In an effort to preserve this building and the culturally important artifacts housed within it, the offices were moved out.  This room once held the Tavern’s General Store, which is currently being restored.

 

In the next coming months, these walls will once again hold shelves full of historically accurate general store goods.  General Stores of the 19th century only sold what people could not make themselves.  Items such as medicines, liquors, finer cloth, tools, and dry goods would have been sold out of this General Store.  You can see some of these items on display here.  General Stores were few and far between in the 1800s (there were no grocery stores or Wal-Marts on every corner) so the Eagle Tavern was most likely a very busy destination. 

 

If you look on this wall here, you can see some evidence of the General Store’s ‘busy’-ness.  This door here served as the “loading dock” for all of the items that were sold out of the General Store.  Freight stagecoaches would pull up along the road that runs alongside the Tavern and hitch their horses to the hitching post that is still visible from the outside.  Items would be unloaded just like you see at any grocery store or warehouse’s loading dock today.  Things haven’t changed that much! 

 

Can you tell me some of the items you think might have been sold out of this General Store?

We actually have primary documents from an 1800s general store here in Watkinsville.  The documents show us what was sold from Mr. William Booth’s general store in the 1860s and 1870s, a time when the Eagle Tavern also had a general store.  I’ll carefully show you the documents, sealed in Melinex because of their fragile nature, and read you some of what was sold.  He even ordered a piano (boxed) for $6.00!  Can you imagine how a piano would have gotten here from Atlanta to Athens by train, then Athens to Watkinsville by horse and buggy in the 1870s in one piece? Someone here in Watkinsville had some wealth.

 

The pottery in the cases here are rare, surviving examples of Edgefield Pottery from the Edgefield district of South Carolina.  The large pot in the middle is so rare because it has a maker’s mark.  A man by the name of Thomas Chandler made that pot probably in or around 1845.  Thomas Chandler, only now renowned for his work, passed away in 1854. 

 

 

Tavern Room

 

This next room is the “Tavern room” and is set up as it would have been in the 1830s and 1840s, when the Tavern reached its height of use.  If you notice the picture on the bar behind you, the Tavern was once much larger than it is today.  It once had 16 total rooms.  By the 1830s, business was booming for the Tavern and the need for more hotel-type rooms was great, so the Tavern’s owner at the time, Richard Richardson, began adding on rooms.  By the 1840s, it looked like the photo you see there (of course, that photo was taken in the 1950s, just before restoration began).  There is a better rendering upstairs of all of the restoration work that was done. 

 

The 12 added on rooms were removed in the 1956 Georgia Historical Commission (now Georgia Historical Society) restoration.  They were in a bad state of disrepair and had a great deal of termite damage, so, with the $25,000 the Commission had to restore the building, the decision was made to return it to its original early 1800s, two-up, two-down Plains style structure. 

 

In the first part of the 1950s, the Tavern was actually going to be demolished for a gas station but a descendant of one of the original owners, a man by the name of Lanier Billups, stepped in and bought it and thus saved it, and turned around and donated it to the Georgia Historical Commission for restoration. 

 

Restoration was complete and the building was opened as a museum in 1966.  It housed a Welcome Center from 1976 to 2005. 

 

The table you see here is set up exactly like it would have been in the 1800s.  We even know that the plates and utensils on this table are what Tavern visitors and residents ate from.  We know from ARCHAEOLOGY!  You can see in this Melinex sleeve here are pieces of pottery that were excavated on the back lawn here in June of 2006.  See the pattern on here is called “feather-edge” and it is the exact same as what we have on the table.  I’ll tell you more about the bone handled knife and fork upstairs but all of these pieces are from the 1800s, though not necessarily used at the Eagle Tavern. 

 

We know what Tavern visitors ate from records recorded in a Clarke County court book.  On the game table, and I’ll bring it to you to show you, is a menu copied from the original.  You can see the Tavern had a fine meal and lots of finer quality alcohol than what was available to most people in Frontier Georgia.

 

In fact, because the Tavern had such fine alcohol, it was locked and “barred” in the white area you see here (show bar).  The tavern keeper would serve the alcohol from the bottles on the shelves behind here and push it out through the hole.  Then, at night, he would lock and bar the area to keep anyone from stealing the alcohol (and we do have accounts of people trying to steal from the Tavern’s supply) and this is where we get the term “bar.”

Where do you think the kitchen was in this building?  The fireplace here was probably more for warming food and bodies.  The kitchen actually was a little bit farther back than where the restroom area is today.  We know this from archaeological evidence.  Everything would have been cooked in the separate kitchen because of the chance of fire.  The building that sits near the original kitchen site today is actually a loom house from the 1820s that was moved to this site and renovated for the restroom area. 

 

Ok, please follow me upstairs.  Be careful on the stairs as they are very steep.  Can you imagine someone having too much to drink and trying to get up and down these stairs?

 

 

The Loom Room (Museum area)

 

The room that you are standing in now is not set up as it would have been but is more like our museum space and is dedicated to preserving and showcasing Oconee’s agricultural heritage, as this area was largely farming up until about the last few decades. 

 

In the cases on the walls here are some items from a 1963 excavation on the lawn of the Tavern.  As you saw downstairs, here is the excavated bone-handled fork like the one you saw downstairs on the table.  Some other items from the excavation are an 1801 Spanish coin, a half-cent piece, nails, a hinge, a brass lock and key, and a bone (probably cow) showing what they would have eaten here.  Some items that are not from the excavation are a flax break, a corn-husk broom, and a candle mold.

 

Other items in the case across the room here are things like shears for sheep, an oak rat trap, and…..

The loom you see in this room is actually originally from this area.  It is on loan to us by a man whose family has lived in the Oconee area for nearly 200 years.  The loom is so rare because it still works and because all of these pieces here (show threader area) are wooden.  It still produces cloth.  It is from the late 1700s and is made of pine.

 

Other items in this room are bellows from a blacksmith shop, a corn sheller, a cotton seed planter, a cider press, and a weasel (where we get the term “pop goes the weasel” because it pops to help you count the amount of thread you’ve spun).  Also in this room are three spinning wheels; two are walking wheels from the 1800s and one is from the 1900s and is Canadian.  On one of these walking wheels, you’ll notice that some parts are darker than others.  Can you think of why this is?  It is because the darker parts are older and are more intricate.  As people moved and settled into the American Frontier, they traveled with only the essentials and would replace what they could when they got more settled.  So, these darker parts are obviously the older, more intricate parts that were saved and traveled with the family and then the lighter parts are newer and were made when the family settled down.

 

In this case here, you can see the architectural rendering of what the Eagle Tavern used to be like and what it is now.  The black and white criss-cross design is what was removed during the restoration. 

 

On to the hotel area….

 

Bedroom/Hotel Room

 

The room that you are in now IS set up as it would have been, and as many of the Tavern/Hotel’s room would have been during the 1800s.  Notice the many, many beds in this room.  These two beds are from the 1800s and one here is a replica.  You will notice that two of them are “rope” beds.  The “mattress” is just cloth stuffed with either feathers or straw and laid upon a “maze” of ropes.  This type of bed is where the expression “sleep tight, don’t let the bedbugs bite” comes from.  Over time, the ropes on the bed would loosen and sag, and then you’d take this bed key and put it in the slot and tighten and knot the ropes so you could “sleep tight.”  The bed bugs, of course, were in the stuffing of the mattress or on the body of a person who had slept there previously.  The bed in the middle is a little different; it is made of wooden slats instead of ropes.  This type of bed was possibly used as a cooling board, a flat surface that was used to lay out a dead body upon so that it could go through rigor mortis as funerals were largely conducted by family members during the 1800s. 

 

The nightshirts on the beds are all from the 1800s.  They are encased in Melinex to help preserve them.  Nightshirts were worn throughout the day as shirts; then, at night, the overshirts and pants would be taken off and the nightshirt was worn as pajamas, and the next morning, the same shirt was worn again.  Washing was done probably once a week and commoners most likely had very few changes of clothes.

 

You will also notice the trunks on the floor here.  This was the “luggage” in the 1800s.  Can you imagine hauling all of this around when you traveled? 

 

Did you notice a restroom in this hotel?  No?  Well, there is a chamber pot here if someone got really desperate or sick.  The restroom would have been an outhouse on the back of the property.  

 

Lastly, the Tavern was not always or only a “tavern.”  It, of course, was most likely built as a home.  Then the owner applied for a Tavern license and it became a Tavern and stagestop.  Over time, it became more like a hotel as the rooms were added on.  It became a private home by 1904 and then was used as a boarding establishment by the owners, especially during harder times like the World Wars.  By 1940, the Tavern sat empty and was going to be demolished.  In 1956, Lanier Billups bought it and donated it for restoration.  And, the rest, as they say, is history….

 

FAQs

 

1.  How old is the stuff in here?  Where did it come from, was it always in this building?

      Everything in the Tavern is at least from the 1800s.  Some items are earlier, from the 1700s, but most reflect the time of the Tavern’s greatest use and development between the 1830s and 1850s.  We have had to make some modifications, such as electrical lighting and HVAC, but everything in this building is authentic as possible, and we try to err on the side of preservation (plastic fruits instead of real to avoid bugs and staining).  Most of the items in the Tavern have been brought in but all of them reflect the 19th century.  Even the forks and plates on the table are exactly like the ones recovered in archaeological excavations on the grounds.  Some of the furnishings are original to the Tavern but almost all of the hardware is original.   

 

2.  Is this the original floor?

   YES.  The wooden planks you are standing on are the original floor boards of the Eagle Tavern.  They are heart pine. 

 

3.  Why was it called the “Eagle” Tavern?

   The “Eagle Tavern” was built and named during a time when most Americans      were first-generation Americans and were very proud of their hard-earned independence from British rule.  Eagles became the symbol of liberty and numerous buildings all over the new nation were being named “Eagle” this and “Eagle” that.  In fact, there were several “Eagle Taverns” throughout the GA Piedmont region in the 1800s and sometimes their historical records have been confused with this building’s history.

 

4.  This building is the reason UGA wasn’t founded in Watkinsville, isn’t it? 

   It makes a good story but we don’t have any primary documents to prove the story, YET.  However, it does make some sense.  Rhoderick Easley first owned this plot of land in 1789. His brother was Daniel Easley and they both owned many plots of land in the area and Daniel owned quite a bit in what is now known as Athens 

 

   The five founding fathers of UGA were scouting out land to build the first Franklin College (as UGA was named at the time) buildings in the summer of 1801.  We know that by 1801 the Tavern was built and in use as a Tavern.  It is known that the ride of five came through this area and the story goes that the founding fathers thought Watkinsville was not an appropriate place to put a college because of the Eagle Tavern’s presence (drinking, rowdiness) and it wouldn’t be good for the fine young men who would attend the college.  However, if  Rhoderick Easley knew his brother had land in “Athens,” he most likely told the founding fathers about his brother Daniel’s land and, of course, the land that the University of Georgia now sits on (North Campus) was sold to the founding fathers by none other than Daniel Easley. 

Also, we do know that UGA students did make the trip over to Watkinsville all throughout the 1800s.  UGA at the time was a men’s only college and students were required to live on campus.  There were night watchmen stationed at lookouts on campus and there are records indicating that on more than one occasion, several young men did sneak out and ride their horses to the Eagle Tavern for some “fun.”  They were caught on their way back into campus     and punished, some for public drunkenness. 

 

5.  Why was this building so popular?

   This building was a popular destination because of its location.  Watkinsville was the county seat of Clarke County until 1871, so for about 70 years all court proceedings and government happenings for the entire area occurred right across the street, where the courthouse still sits today.  Early Georgians and UGA students were very highly involved in the political arena and it was a regular practice for everyday citizens to attend court proceedings, as well as governmental meetings.  Think about how long it would have taken someone, either on foot or on horseback, to get to the courthouse to pay taxes or claim deed from the farther reaches of the county.  The Tavern was the place to eat and sleep before headed back home.

Records also indicate that many circuit judges and bailiffs stayed overnight at the Tavern. The Eagle Tavern would have been the place to stop and have   a drink and meal or just disseminate (“gossip”) information about the courthouse happenings.  Also, the stagecoach was a busy source of travel and anyone traveling along it, or just around the area, could have spent the night, taken a rest, or had a meal here.

 

   The Tavern wasn’t just a place to eat and sleep, however.  It was the drinking spot and rowdy dance hall.  I imagine these walls have seen a lot.  In the 1860s, Mrs. Ashford here in town wrote to a relative about how this was a terrible and “sinful” place and embarrassment to the area!